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WELCOME BUFFET ( APERITIF )


1. CANAPES :
~Tartare 200 rub.
~Herring 200 rub.
~Salmon caviar 200 rub.
~Forshmak 200 rub.
~Baked ham or roast beef 200 rub.
~Balyk or salmon 200 rub.
~Mini eclairs with pate 200 rub.
~Сelery fingers with Dor Blue 200 rub.
~Zucchini rolls 200 rub.

2. MINI SNACKS (on skewers):
~Cheese(s) with fruit/berries 200 rub.
~Mushroom 200 rub.
~Shrimp 200 rub.
~Olive 200 rub.
~Mini Caprese 200 rub.
~Mini rolls (eggplant/zucchini) 200 rub.
~Peppers (stuffed with goat cheese) 200 rub.
~Parma with melon 200 rub.

3. MINI SALADS (spoons, martini glass):
~Vegetable Crudites with cheese sauce 200 rub.
~Russian salad/Vinaigrettes 200 rub.
~Crab salad 200 rub.
~Guacamole with tiger shrimp 200 rub.
~Fish with marinade 200 rub.
~Sauerkraut 200 rub.

4. FRUITS seasonal

5. Sparkling/still WINES and SPIRITS from our wine list

Possible other snacks by your prescription

COLD APPETIZERS

~Russian salad 800 rub.
~Spanish salad (tomatoes, red onion, smoked mussels, dressed with olive oil and lemon juice) 800 rub.
~Fresh vegetables (by season) 800 rub.
~Salad "Caesar" with chicken or shrimp 800 rub.
~Green salad with smoked duck and cherry tomatoes, dressed olive oil, lemon juice, honey and mustard 800 rub.
~Seafood salad with avocado, sun-dried tomatoes and yogurt dressing 800 rub.
~Pear salad with Roquefort cheese and glazed walnuts 800 rub.
~Guacamole with tiger shrimp 800 rub.
~Eggplant or zucchini rolls 800 rub.
~Vinaigrettes (classic with pickles, classic with sauerkraut, with pickled mushrooms, with herring, with beans) 800 rub.
~Assorted Fish 800 rub.
~Stuffed fish (gefilte fish) 800 rub.
~Sterlet or stellate sturgeon whole baked 800 rub.
~Jellied fish 800 rub.
~Jellied crab 800 rub.
~Natural herring 800 rub.
~Herring in mustard dressing 800 rub.
~Dressed herring 800 rub.
~Herring forshmak (with potatoes or apples) 800 rub.
~Salted salmon 800 rub.
~Salmon sprinkled with lemon, mushroom or sea salt 800 rub.
~Salmon tartare 800 rub.
~Orient style salmon (with soy sauce, ginger, wasabi and lemon juice) 800 rub.
~Salmon carpaccio 800 rub.
~Halibut balyk 800 rub.
~Oysters
~Marinated lamprey 800 rub.
~Assorted Meat 800 rub.
~Meat Jelly 800 rub.
~Roast Beef 800 rub.
~Cold, boiled pork 800 rub.
~Tongue 800 rub.
~Beef with garlic-cream sauce 800 rub.
~Chicken Roll 800 rub.
~Stuffed chicken neck 800 rub.
~Jerked meat (horse, ham, elk, duck) 800 rub.
~Meat Pies 800 rub.
~Variety of olives with sun-dried tomatoes 800 rub.
~Mushroom caviar 800 rub.
~Assorted salted or fresh-salted vegetables 800 rub.
~Pickled vegetables and fruits 800 rub.

Salads and snacks may be prepared according to your recipe
* The dish is recommended for supplying only as full portion

HOT APPETIZERS

~Various pies (x2) 300 rub.
~Cock scallops in Porto Sauce 800 rub.
~Various Julienne 800 rub.
~Marinated Fish 800 rub.
~Crepes with red caviar or salmon 800 rub.
~Fried zucchini 800 rub.
~Poultry fricassee 800 rub.
~Skewered fried shrimps with sauce 1100 rub.
~Scallops in coconut milk 1100 rub.
~Coquille crab 1100 rub.
~Crab phalanx with garnish 1100 rub.

Hot appetizers may be prepared according to your recipe

SOUP

~Leek soup with foie gras or rooster combs 1000 rub.
~Oyster soup 1000 rub.
~Bisque 1000 rub.
~Carrot soup with game 1000 rub.
~«Boyar Soup» (sour soup with white mushrooms) 1000 rub.
~Fish soup 1000 rub.
~Cream of chestnut soup with green peas 1000 rub.
~Porcini soup with geese liver 1000 rub.
~Thai soup with seafood and coconut milk 1000 rub.

Any soup may be prepared according to your recipe

MAIN ENTREES

~Fish with vegetables and herbs wrapped in parchment 1300 rub.
~Grilled or steamed salmon 1300 rub.
~Fried or steamed ocean fish with vegetables 1300 rub.
~Herb-encrusted leg of lamb 1300 rub.
~Quinces stuffed with lamb 1300 rub.
~Veal medallions 1300 rub.
~Veal chop on the bone with brain sauce 1300 rub.
~Boiled veal tongue, garnished with porcini fried with sour cream 1300 rub.
~Beef Stroganoff 1300 rub.
~Beef cheeks 1300 rub.
~Ox tails 1300 rub.
~Stuffed cabbage 1300 rub.
~Pelmeni 1300 rub.
~Piglet tobacco 1300 rub.
~Game meat 1300 rub.
~Tsimmes (vegetable and fruit stew) 1300 rub.
~Coq au vin (wine-braised chicken) 1300 rub.
~Meat Cutlet «Pozharskie» 1300 rub.
~Poultry liver 1300 rub.
~Duck stew with cabbage 1300 rub.
~Duck filet with sweet & sour sea buckthorn sauce 1300 rub.
~Goose stew 1300 rub.
~Stuffed quail 1300 rub.
~Rabbit stew with mushrooms and sour cream 1300 rub.
~Pasta 1300 rub.
~Risotto 1300 rub.
~Mussaka 1300 rub.
~Lasagna 1300 rub.
~Rack of lamb on the bone 1700 rub.
~Beef steak 1700 rub.

Main entrees may be prepared according to your recipe

SHOW MEALS

~Shchi (Russian cabbage soup), borsch or fish soup in a giant cauldron over fire 1000 rub.
~Pilaf in a giant cauldron 1300 rub.
~Leg of lamb, baked whole 1300 rub.
~Lamb, whole roasted 1300 rub.
~Pork gammon 1300 rub.
~Stuffed pig 1300 rub.
~Pig, roasted whole on a spit 1300 rub.
~Stuffed goose 1300 rub.
~Stuffed duck 1300 rub.
~Stuffed turkey 1300 rub.
~Baked whole pumpkin with rabbit or turkey rissoles 1300 rub.


~Whole baked bull stuffed with a whole lamb stuffed with a whole pig or poultry 150 000 rub.
~«Big Hot Still Life» – our signature dish cooked in a specially-made stove 150 000 rub.

DESSERT

~Strawberries grown on Castle BIP’s ravelins 500 rub.
~Ice Cream 500 rub.
~Zabaione (Italian Custard) 500 rub.
~Tiramisu 500 rub.
~Prunes stewed in Porto sauce, stuffed with nuts and served with sour cream or whipped cream 500 rub.
~Creme brulee 500 rub.
~Chocolate-covered figs 500 rub.
~Any pastries or cakes from our confectionery shop 500 rub.

Any pastries or cakes from our confectionery

EXAMPLE MENU


EXAMPLE NO. 1

Aperitif

~Guacamole with tiger shrimp
~Mini eclairs with rabbit liver pate
~Fruit on a skewer
~Sparkling Wine Prosecco Brut 150 ml

Cold appetizers

~Orient style salmon
~Pike perch under marinade
~Herring with pickled onions and hot boiled potatoes
~Roast Beef
~Stuffed chicken neck
~The mango salad with duck breast
~Tomato salad with yalta onion, basil and cilantro
~Assorted salted or fresh-salted vegetables
~Kamchatka crab meat salad
~Mushroom caviar

Hot appetizer

~Saute seafood

Main entrees (at your choice)

~Sea bass baked in parchment with herbs
~Lamb leg baked in honey spicy sauce with vegetables
~Veal medallions with mushroom sause and baked potatoes
~Goose stew on a potato pancake

Dessert

~Сelebratory cake from our confectionery

Beverages

~Mors (fruit drink), ginger lemonade unlimited
~Mineral water «Natali» 300 ml
~Tea or coffee 200 ml

Wine and alcohol

~Red wine Nero D’Avola Italy 150 ml
~White wine Pinot Grigio Italy 150 ml
~Vodka Tsarskaya Gold 100 ml

IN TOTAL: 8200 rub.
~* The price, excluding the cost of the cake


EXAMPLE NO. 2

Aperitif

~Parma with melon
~Cheese(s) with fruit/berries
~Vegetable Crudites
~Leon Launois Brut Champaghe

Cold appetizers


Personally

Trio toast:
~Salmon tartare
~Herring forshmak
~Beef tartare
~Russian salad in martini glass

Onto the table
~Avocado with crab meat
~Halibut balik
~Beef with garlic-cream sauce
~Pear salad with Rocket and Roquefort cheese
~Pickled porcini
~Ajapsandali
~Сock scallops jelly
~Chief-salad

Show meal

~Staffed carp

Hot appetizer

~ Julienne with chicken and mushrooms
~Pies with veal and cabbage

Soup

~Cream of chestnut soup with green peas

Main course (at your choice)

~Grilled black cod with asparagus
~Duck magret with sea buckthorn sauce
~Pork fried with ginger and apples, garnished with potatoes

Dessert

~Strawberries grown on Castle BIP’s ravelins

Beverages

~Compote, berry lemonade unlimited
~Mineral water Vittel / Perrier
~Tea or coffee 200 ml

Wine and alcohol

~Red wine Chateau Le Bourdieu France 150 ml
~White wine Chablis La Pierrelee France 150 ml
~Vodka Tsarskaya Gold 100 ml

IN TOTAL: 10600 rub.


EXAMPLE NO. 3

Aperitif

~Salmon caviar canapes
~Zucchini roll with Kamchatka crab meat
~Oriental Style Shrimp
~Sparkling Wine Prosecco Brut Italy 150 ml

Cold appetizers

~Salmon sprinkled with lemon salt
~Fish aspic
~Rabbit liver pate
~Jerked meat in assortment
~Spanish salad with smoked mussels
~Chef salad with quinoa
~Salad with marinated artichokes and goat cheese
~Vinaigrette with pickled mushrooms
~Cucumbers fresh-salted in cucumber fresh
~Оlives with sun dried tomatoes

Hot appetizer

~Coquille with Kamchatka crab meat

Main course

~«Big Hot Still Life» – Castle Bip specialty of the house cooked in a specially-made stove

Dessert

~ Tiramisu

Beverages

~Mors (fruit drink), dogwood lemonade unlimited
~Mineral water Vittel / Perrier
~Tea or coffee 200 ml

Wine and alcohol

~Red wine D'arenberg The Footbolt Shiraz Australia 150 ml
~White wine Marlborough Sauvignon Blanc Saint Clair New Zealand 150 ml
~Vodka Tsarskaya Gold 100 ml

IN TOTAL: 7250 rub*

* excluding the cost of the main hot dishes - 150,000 rubles, regardless of the number of guests